Ingredients

• 4 cups air-popped popcorn

• 4 teaspoons butter, melted

• ½ teaspoon cinnamon

• ½ teaspoon salt

• Cooking spray

• Splenda or Stevia to taste

Directions

1. After popping the popcorn lightly coat with cooking spray and toss.

2. Drizzle the melted butter over popcorn and toss again.

3. Combine the Splenda/Stevia, cinnamon, and salt together and sprinkle over the popcorn until evenly coated.

   Enjoy!