Ingredients

• 4 ounces of a goat cheese log

• 1 egg, whisked

• ¼ cup of Pork Panko

• Cooking spray

Directions

1. Pre-heat oven to 400°F.

2. Slice the goat cheese into four 1-ounce medallions and place in the freezer for 15 minutes.

3. Dip each medallion into the egg and then into the Pork Panko.

4. Place on a baking sheet lined with parchment paper and spray a small amount of nonstick cooking spray over each piece.

5. Bake for 15-20 minutes or until the medallions are lightly golden brown.

6. Serve immediately.

Enjoy.