Easy Peasy Lemon Squeeze-y Salmon Skewers
ingredients
8 wooden skewers
2 lbs salmon
3-4 lemons
3 tbsp olive oil
kosher salt and freshly ground black pepper
Basil Vinaigrette*
directions
Soak the wooden skewers in water for at least an hour.
Heat your outdoor grill or grill pan to medium high heat.
Cut the salmon into 1 inch cubes and thinly slice 3 of the lemons.
Alternate threading the salmon and the lemon slices on the wooden skewers (about 5-6 pieces of salmon per skewer).
Drizzle the skewers with olive oil and season with salt and pepper. Squeeze 1/2 a lemon on top.
Using a pair of tongs, carefully transfer the skewers to the preheated grill for about 3 minutes on each side, until the salmon is almost fully cooked through.
Remove the skewers from the grill and let rest for about 5 minutes.
Serve the salmon skewers with the Basil Vinaigrette (0.75 Blocks per tbsp) and extra lemons if desired.