Egg Roll In A Bowl
Ingredients
1 tbsp avocado oil or oil of choice
1 lb ground pork
2 cloves garlic minced
1 tsp ginger powder (optional)
1/4 tsp salt
1/4 tsp pepper
2 tsp toasted sesame oil
(optional)2 large eggs
1 (14-ounce) bag coleslaw mix
1/2 cup chopped green onions (optional)
1/4 cup soy sauce or coconut aminos Note: This dish can easily get too salty. Be sure to taste first before adding additional salt or soy sauce.
1 tbsp toasted sesame seeds
Directions
Heat the avocado oil in a large skillet over medium-high heat. Add the ground pork, garlic, ginger, salt, and pepper and cook until the meat is browned, 7 to 10 minutes.
Make a well in the middle of the meat. Pour the sesame oil and then crack the eggs into the well and immediately start scrambling the eggs until they are firm and curds have formed.
Toss in the coleslaw mix, green onions, and soy sauce and cook, stirring occasionally, until the vegetables are tender and coated in oil but still crisp, about 3 minutes.
To serve, divide among 4 bowls and top with the toasted sesame seeds.