Ingredients

• 2 slices of ham (1.5 ounces per slice)

• 2 tablespoons cream cheese

• ¼ cup chopped scallions

Directions

1. Lay out each slice of ham onto cutting board.

2. Spread half of the cream cheese onto each slice of ham.

3. Sprinkle the scallions over the cream cheese.

4. Roll up and cut into bite-sized pieces.

Enjoy! Or refrigerate for later.