Caprese Portobello Mushrooms
Ingredients
2 tbsp butter
2 cloves garlic, crushed
1 tbsp freshly chopped parsley
5-6 portabella mushrooms, stems removed, washed and dried thoroughly
5-6 small mozzarella cheese balls, sliced thinly
20 cherry tomatoes sliced thinly
Fresh basil, shredded to garnish
Balsamic glaze (optional - add 1 Block per ½ tbsp
Directions
Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven.
Combine the butter, garlic, and parsley in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray.
Flip and brush any remaining garlic over the insides of each cap. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in color (about 8 minutes).
To serve, top with the basil, drizzle with the balsamic glaze (if using) and sprinkle with salt to taste.