Philadelphia Roll
ingredients
8 ounces smoked salmon thinly sliced, cold⠀⠀⠀
sesame seeds for garnish⠀⠀
2 ounces low-fat cream cheese (brick) cut into sticks⠀⠀
½ cucumber medium, peeled, cut into matchsticks⠀⠀
½ avocado sliced⠀⠀
soy sauce or tamari optional, for dipping⠀
directions
Cover a flat work surface with a large sheet of plastic wrap and sprinkle with sesame seeds.⠀
Arrange slices of salmon on plastic wrap, overlapping to create a rectangle approximately 6 inches wide by 12 inches long. Longest sides should face you.⠀
Carefully line cream cheese, avocado slices, and cucumber sticks on top of salmon. Line should start approximately ½-inch from edge of salmon.⠀
Wrap tightly in plastic wrap. Refrigerate at least 30 minutes, until firm.⠀⠀
Using a sharp knife, cut salmon roll into 16 half-inch-thick pieces. Serve with soy sauce for dipping.⠀⠀⠀⠀⠀⠀