Roasted Shrimp Cocktail with Chipotle Aioli

INGREDIENTS

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  • 1 lb 21-30 count shrimp, peeled and deveined

  • 1 tbsp olive oil 

  • 1/2 tsp chipotle powder, divided

  • 3/4 tsp coarse kosher salt, divided

  • 1/2 cup light mayo

  • 1/4 tsp chili powder

  • 1/2 tsp ground cumin

  • 1 small garlic clove, grated

  • 1/2 medium lime, juiced 

  • 1 tbsp chopped cilantro

INSTRUCTIONS

  1. Preheat oven to 400 degrees F.

  2. Toss shrimp with olive oil, 1/4 tsp chipotle powder, and 1/2 tsp salt.  Spread on a rimmed baking sheet and roast until bright pink and slightly curled, about 7-8 minutes. Do not overcook! 

  3. While the shrimp cook, add mayo, chili powder, cumin, garlic, lime juice, remaining chipotle powder, and salt to a small bowl. Whisk to combine. Season to taste with salt and pepper. 

  4. Serve shrimp with dipping sauce warm or at room temp!

Makes 6 servings

2 Blocks per serving