Spinach Egg-White Wrap
ingredients
1 Cut Da Carb Wrap
1 tbsp. finely diced sundried tomatoes in oil
2 c. firmly packed fresh spinach
4 large egg whites
1 tbsp. light spreadable cream cheese
2 tbsp. crumbled feta
Directions
In a small frying pan, heat 1/2 teaspoon olive oil with sun-dried tomatoes over medium-low heat. (If you have tomatoes packed in olive oil, you can skip this step and omit the olive oil). Cook, stirring frequently, until tomatoes are softened (3-4 minutes) . Add spinach and cover for 2-3 minutes or until spinach is wilted, stirring once or twice as needed.
Remove from pan and set aside.
Carefully wipe out pan with paper towel (optional) and return to medium-low heat. Add egg whites, stir once, and cover and cook for 4-5 minutes, or until set.
While the egg is cooking, spread wrap with cream cheese. On top of cream cheese, layer on spinach and then feta. Once egg is cooked, place on top of feta cheese.
Wrap tightly into a roll.